I started my first brewing/fermenting tuesday with 5 day sweet country cider and yesterday started a JAOM, following the directions to the letter. I hope it all works out!
This will be my first brewing/fermenting run...started it last night. I bought Central Market Organic Apple Juice from the HEB added brown sugar and the Nottingham yeast. I am using cheese cloth to cover the gallon jug, folded it into quarters and tied it on with chef's twine. This apple...
I'm a retired good ol' boy from Fort Worth, Tex. I haven't brewed anything yet but I'm a-fixin' to. I'm pretty boring...married, college kids, dog. Good dog, too. Prolly the best dog in the world. The rest of the fam is ok too. ;)
KD