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Recent content by kcmaguire

CornyKegs 728
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  1. K

    Newbie Alert! Secondary and Dry Hopping

    Much appreciated gentlemen! I will let you all know how it turned out.
  2. K

    Newbie Alert! Secondary and Dry Hopping

    Hey Guys. Newbie question for you. I am just about done fermenting a Northern Brewer Kama Citra Session IPA. I am trying to adhere to the recipe and instructions as closely as possible as this is my first IPA. The instructions are telling me to transfer to a secondary, let condition for 2 weeks...
  3. K

    Hello from Northern CA

    Russian River is a 2 hour drive from my house. Its a craft beer mecca! 😄
  4. K

    Hello from Northern CA

    We have bubbling and kreusen developing. Fermenting at 68 degrees. 😄
  5. K

    Hello from Northern CA

    Greetings all! I was just turned on to HBT by my brother and I am so happy I found you! I just pitched my yeast for the first time in a 5 gallon batch of Kama Citra IPA and am waiting for the fireworks to begin! I am very excited to tap into all the expertise here. I will keep you all posted on...
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