Thanks for the replies! I think I will soon invest in Beer Smith. The beer that I made was a Dunkelweisen and had about 14 lbs of grain so I'm thinking now that I just plain ole miscalculated my strike and/or sparge water. Maybe I'll just have 3.2 gallons of a high ABV wheat beer....
I have a couple of questions about my first all grain I just put in the fermenter. I made what I thought was going to be a 5 gallon batch and only ended up with 3.29 gallons (15 liters). I'm assuming what I lost was due to the grains soaking up some water and some was lost due to evaporation...