Hi Guys and Gals,
I got a carboy from my dad an I didn't realize that the bung he gave me had a chunk missing from the side of it so it would not form a good seal. It was sitting this way for a week. I just realized today and now there are small bits of something floating on the top of the...
Thanks for the replies!
I used White Labs WLP320 yeast fermented at ~66. Yeah my first batch didn't do this at all so when I opened the lid I was not expecting it and about fell over. Good to hear its not infected though!
Is there a special way of handling this, or should I just treat it...
Hey Guys,
Two weeks ago I made my second batch of beer from a kit. Today I went to take a gravity reading and opened the fermenter to a bubbly mess. At first I was thinking it was an infection for sure but after some searching around I am not too sure. Does this look like an infection...