Recent content by Karyn

It tastes and smells like normal. Its been 9 days. The tea was room temperature - same as the scoby hotel. Was wondering if I did something wrong in using the hotel tea as the starter tea in this batch? The mother is very thick, and I have lots of little brown tendrils formed underneath it...

Hi I've just started a new batch of kombucha with a scoby that had been in a hotel for 3 months. It looked healthy, however when I put it into my tea it sank to the bottom. The internet suggested this would not be a problem as a new one would form on the top - however this has not happened...