Recent content by Karlosjeje

Hi, For first time in 27 batches a strange thing appeared floating in my beer (secondary fermenter) photos below... I withdraw it very carefully and bottle normally. The beer did not smell or taste bad. But what is that thing ? like a fungus ? its dangerus ? i didnt bottle all the...

Sorry about the ignorance, im not familiarized with the term booch and scooby ... what do you mean when say that ?

around 10 days in primary fermenter and 6 in the secondary. Yes, i move it a little to accommodate it and be able to bottle, like 10 or 20 cm more close to the edge of the table

Ok, thank you for the replies. Effectively i used two fermetator in the process and siphon to avoid sediment, some of the bottles has "zero" sediment. I never see two layers of sediment, one more thick than the other. In the next few days i will bottled another wave of beer and leave the siphon...

Hello, this is my second time making beer and the sediment of my bottle is a little different vs the first time, i dont know if is a "good" sediment or something. I will be grateful if someone with a similar experience could share their opinion about it or if they have seen a similar sediment...