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Recent content by karakedi

SSBrew - 728
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  1. K

    WTT: 6.5 gal glass carboy for 6 gal Better Bottle - Berkeley, CA

    Hi, I have a 6.5 gallon glass carboy in very good condition. No scratches, dings, chips etc. I want to trade for a 6 gallon Better Bottle, I find I like them more. I am in Berkeley, CA and can meet within 30 miles. email me at shankum9 [at] gmail.com
  2. K

    When is secondary with fruit safe to bottle?

    I have been brewing a Cherry Stout since December, letting it sit in primary for a month. Its FG was 1.13. I decided to forgo the cherry extract and use real cherries. I blended up 48 oz. of sour cherries in light syrup, and 48 oz. of frozen dark sweet cherries and added to secondary. I then...
  3. K

    Secondary Fruit Advice

    Hi, I am brewing my third batch, a cherry stout. It put it into primary Sunday at midnight, and after a pretty vigorous two days, it seems fermentation is pretty much complete. I plan to rack to secondary on Sunday 12/16. I would like to try using real cherries instead of the flavor extract...
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