Recent content by jwkbrown

So my Bradley smoker doesn’t get hot enough due to the fact is I’m in Canadian winter. So I was smoking my pepperoni and couldn’t get my internal temp to safe zone. They smoked for 6 hours and then i boiled them to ensure they got to a safe temp. The pepperoni has a strong flavor and i think I...

I am very interested in making that will be ready for the summer. I heard that you can make a nice pale ale and then at bottling stage add grapefruit sparkling water or grapefruit soda. Anyone else ever make a raddler? Suggestions?

My mango pulp has turned out nice and clear. Flavor was interesting at Bottling. I hope it improves with time. I will let everyone know!

This is what I am working on for my labels just trying to figure out what the most cost effective to add labels but don't have to spend days scraping them off afterward.

Question? Those are some amazing labels what do you use to print them out?