Recent content by jwk526

Just finished a bottle of Damnation now following it with Weyerbacher's Quad

The LCB can be a pain. I'd double check with the venue as well. But I like the gifting idea, hope it works out.

Tasted the first bottle, it's great! Thanks for the recipe!

I've read that replacing a burner with a canning element works as well. Actually, read below, it's a little bit old but should help https://www.homebrewtalk.com/f11/anyone-ever-use-aftermarket-hd-canning-element-their-stove-boiling-wort-85991/

Post #55. Good luck!

65 is usually a good temp

In

Cool, thanks. I have extra MO, so I'll toast a little more. Thanks again.

Making this tonight. I just realized my lhbs gave me US 2 row, not UK. I think I have a little victory or munich left over, I think I might add a little of that to get it a little more malty. Think that's a bad idea?

Making this right now, I'm looking forward to seeing how this turns out in a few months. Thanks for the recipe!

http://www.byo.com/stories/recipeindex/article/recipes/112-specialty-a-experimental-beer/1172-mountain-brew

Well, that could be converted to extract. I can't do it off the top of my head, it might have already been done in that thread

You could always try an ale instead of lagering https://www.homebrewtalk.com/f63/biermunchers-oktoberfast-ale-ag-39021/

Well you had a higher OG, so I would think the expected FG should be higher as well, right? Measure again in a few days and see if it's at .01.

Well, Zeus wasn't an option so I stuck with Columbus. However, Centennial also wasn't an option, so I decided to try Bravo. I could have went with Chinook but I never tried Bravo, I'll see how it turns out.