Wow. Really? Same with Primary? Does longer mean better tasting? I feel like I have to bang bang batches out. It's ok if they sit? Thanks for your feedback.
Hi, when I have moved a batch of beer from the primary fermenter to a secondary fermenter, how long can I keep it In the secondary fermenter? It's a brewers best Belgian tripel.
Hi,
I brewed my first batch of beer in over ten years over the weekend. Everything went well. I made a starter the night before and pitched it after cooling the wort. I put the batch in our basement. The batch bubbled nicely for two days and has stopped. I fear that the basement is too cold...