Recent content by jvannoy

Forget to mention that I dropped sorbate and a camp den 48 hours before bottling

Was experimenting with a gallon of Arizona sweet tea. Fermented it, then sweetened with lemonade, Orange, pineapple concentrate and a some brewed tea. My question is what kind of shelf life would it have. Fermented to .0994 then after sweeting to 1.060. Yes I know that's sweet but trying to...

Thanks for the info, any special way I should store these. Ex: fridge ,garage or just in the closet.

Just got done fermenting a gallon if cider and was wanting to back sweeten alittle bit. I was going to use potassium sorbate to suspend the yeast then back sweeten and bottle, just not sure of procedure to bottle and best bottles to use, and storage.