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Recent content by JustinSane206

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  1. J

    Easy Stove-Top Pasteurizing - With Pics

    Rather than putting the bottles in a pot, would I be able to block off my drain in the sink, put the bottles in there, and pour the water into the sink or is it important that the bottles are enclosed in a covered pot? This is my first cider, so I'm trying to learn as much as possible before...
  2. J

    Caramel Apple Cider

    Okay. I didn't know the honey would replace the priming sugar. Thanks for the help!
  3. J

    Caramel Apple Cider

    I have 3 gallons of this fermenting right now. I can't wait until it's ready! One question though. Did you use any priming sugar before bottling? I'm new to homebrewing, so I'm still wotking on getting the hang of things. This is only my second batch. Other than that, it's going great so far.
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