This was my first brew so I just kind of jumped in and went for it. What I have below is really all the notes I have, not gravity readings or boil notes.
The first beer I brewed was a stout that for some reason came out very foamy. If you open a bottle and just set it on the counter withing...
Just wondering if you tried this? I'm going to assume even if you did it's not quite ready yet. If you have at least started it how long did you leave it in primary/secondary and what did you end up hitting for your OG and FG? Can't wait to hear how it tasted when you are done.