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Recent content by JustinBeer

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  1. J

    YOUR Top 5 Imperial Stouts!

    Any imperial stout!
  2. J

    Brew Masters on Discovery w/ Sam Calagione

    I thought this show would suck, but I really enjoy watching it. Sam and his crew seem genuine and the tips and tricks I pick up are great!
  3. J

    So who's brewing this weekend?

    Just added 8oz of Maple Syrup to my Maple Brown Ale after three days in the primary. Going to let it sit for another 3-4 weeks and then bottle!
  4. J

    First time selecting grains (AKA, how to use a scale...)

    Went to my LHBS today (Southern Brewing in Tampa) and decided it was time to select my own grains... The guy working the counter (very helpful) helped be choose a recipe and then showed me how to find the grains. 8oz of each, no big deal I thought. After getting everything together, I take it...
  5. J

    Man, I love Apfelwein

    Joey - I thought about it, but I didn't have any more stuff! That's a 6.5-gallon carboy, so 5-gallons just doesn't look that impressive...
  6. J

    Man, I love Apfelwein

    Thanks Ed! "Assembled" this apfelwein on Saturday (4/24/10) and I plan on unveiling it on the 4th of July. Hopefully it can come around in 2 months and be great.
  7. J

    Need advice on bottling (used the wrong fermenting bucket?)

    Well - I got everything bottled! I went with the double transfer (out of wrong bucket, into right bucket, sanitized, back into right bucket and then into the bottles)... It took FOREVER and I was scattered (first time) but everything *seemed* to go okay. So, thanks for the advice everybody...
  8. J

    6.5 Gallon carboy - too big? (And other silly noob primary questions)

    Frodo, thanks for the quick response. To be clear, I don't plan on racking to a secondary often but I am planning a "Bourbon Barrel Porter" next and would need to rack atop some oak chips and whiskey... could I just pour this into the primary?
  9. J

    6.5 Gallon carboy - too big? (And other silly noob primary questions)

    When I purchased my True Brew kit, I also purchased a 6.5 Gallon carboy, hoping to use that as a secondary. Now, after some reading it seems that 6.5 gallons is too big for a secondary, since it would allow 'too much oxygen/head space'? Although, the True Brew "ale pails" are 6.5 Gallons and...
  10. J

    Need advice on bottling (used the wrong fermenting bucket?)

    Yooper - If you can't, I doubt I can! This is my first time afterall!! Should I go 2 more weeks in the bottling bucket, transfer to another bucket, clean my bottling bucket and rack back and bottle all in one afternoon?
  11. J

    Need advice on bottling (used the wrong fermenting bucket?)

    I think I am going to wait 3 weeks (2 more) in the primary and then rack to my other bucket (the non-bottling bucket) on top of the priming solution and then auto siphon from that into the bottles (per BigB's suggestion)... Does that sound like a good plan?
  12. J

    Need advice on bottling (used the wrong fermenting bucket?)

    Ok guys, I need your help once again! I brewed my first "real" beer the other day (as opposed to the 3 Mr. Beer brews I have already done) and, per the LHS's instructions, added the wort/yeast into my True Brew "fermenter/bucket with the hole" - which is a hole on the bottom for a...
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