Recent content by justin81

Sold to MOHJH!!!

Location: Lake Dallas TX 75065 Price: $600 or $400 without freezers Trades: Will trade for Fender Jaguar, Jazzmaster, Telecaster (no squire) I am selling my all grain homebrewing equipment. Just don't have time for it. I upgraded last year to this set up and have used it once!!! I have...

http://www.homebrewing.org/Red-Stripe-Clone-Recipe-Kit_p_1474.html# You can try that one, it's pretty close to the real thing. Maybe contact them for a true all grain kit

all grain still available?

I am fly sparging. I had come to the same conclusion. It would "technically" work, but would not be as efficient due to all the grain sitting on the sides of the of the FB not getting used. Thanks mmb!

I searched but couldn't find anything. Right now I am using a 5gal cooler conversion as my mash tun with a 9" SS false bottom and spigot. My friend has gone to keggles and doesn't need his 10gal cooler anymore. I was just wondering if my 9" FB would work in a 10gal, or if I would have to...

I had it in the fermenter 6 days and the krausen had fallen. Then I pulled it and racked it to secondary where I usually leave it for another 10-14 days before bottling. I started to think the lower temps might have had something to do with it on my last brew, but just wrote it off as bad...

Thanks for the help Yooper!! I will repeat both recipes using all the things you mentioned. :mug:

On the wheat i'm doing same mash schedule using the Safbrew WB-06. I hit 1.050 down to 1.004 the first time I made it at 72 degrees in my closet, and then in the freezer i went from 1.052 to only 1.020 at 63 degrees. I wanted to cool down the fermentation to lower the esters. I may stop today...

This is my recipe and what I got on this brew. California Common 5 gallon batch fermentables 11lbs American Two-row Pale .5lbs Dextrin (CaraPils) .5lbs Vienna Malt .5lbs Crystal 60L GOAL OG - 1.067 FG - 1.018 Achieved OG - 1.050 FG - 1.030 Mash Efficiency 74% hops 60 mins - 0.5oz...

Just finished my 4th batch and I'm having problems getting my ABV up and I'm not sure why. I'm doing all grain and my first brew, an American Wheat, was fantastic. I used my friends equipment and fermented in a closet at 72 degrees. I then bought my own equipment and did a Cali Common in a...

Thanks for the quick reply scott! that makes me feel 100% better. I was kind of freaking out. I'm off to brew.

Dumb question but I bought this http://www.homebrewhq.com/ProductDetails.aspx?productID=2059 and not sure where the o-ring should be. Right now I have it on the outside because it looks like it had a spot that is not threaded and I hear they seal better not being on threads. It's not leaking...

Thanks for the info guys. I appreciate it.:tank:

I'll give it a shot. I'm thinking that diluted with water it shouldn't do anything. I haven't been able to find any other instances where star san effected poly