I ended up mashing for 60 min then a 60 min. Boil. I t turned out I was roughly a gallon short after the wort cooled I added a little bit of top up water and fermentation started later on that night at 69 degrees. (Chilly night) . I completely dropped the ball on this one ( brew day was also a...
i accidently threw my hops in after it started to boil. therefore i ended up with a 60 minute boil instead of a 90 minute boil . do you think this will have much if any affect on taste
hi guys and gals.
Was wondering if anyone had a clone for muskoka detour ipa. I had my first one over the holidays and found it pretty tasty for an all around beer. Also any reviews would be appreciated.
Thanks