Recent content by julson

BTW, a good grinder is important, but it's just as important for a pour over or french press coffee to be able to heat the water to the right temperature (200-205 degrees). It make all the difference in the world. If you're not using the right water temperature, even the best beans are not going...

I have the Baratza Virtuoso burr grinder and absolutely love it. Adjustable in a range of 20 different settings that covers espresso, pour overs, french press, drip grinds (probably not turkish coffee, but how many people make that?) to the coursest grind (think cowboy camping coffee). Very...

There's two things i can suggest to you; I never heat my sparge water over 170 degrees as that can generate some off flavors. But... the last time I had a problem like this, it was because I had an accumulation of old wort that was deep in my drain valve on my boil kettle. I removed the drain...