Recent content by Jullie Keyser

Thanks Bernard, that's a very informative reply and gives me a lot to think about. I may do another kit over the winter but will probably not make another country wine until the Elderflowers are about and hopefully I will have learnt a bit more about winemaking by then. It is very interesting xx

I am also making blackberry wine and I am following a recipe from a book First Steps in Winemaking by C.J.J Berry. I left it as a must for 7 days and them strained into a fermenter. It has been fermenting steadily for just over 2 months now. The book suggests to leave about 3 months before...