Recent content by Judith McCann

Thank you all. This wine won’t be stored long. And the bags I buy are heavier than even typical vac bags. I think for our first time, we’ll bottle some and vac seal some. We’ll guinea pig it. Thanks again!

These would be heavy vacuum bags. Do you think it would be different from the boxed wine one can buy in the store?

Brand spankin’ new to wine making, but we have ten gallons fermenting. We realize that if, instead of bottling, we seal in vacuum bags the wine will not age. Other than that, are there any problems that we should be aware of? We have a vacuum chamber, so the sealing part will be no problem...