no, im saying that i take beer from the beer valve and i goes like in the picture.
The dump valve is perfect, actually i dont whant tu purge right now cause all the hop are in suspension.
Here is a pic of my fermenter:
Hello guys, i have a question here from argentina...
I started dry hoping my IPA Argenta with a slurry of 6g X Litre (a lot) but i have a sirious complication, there is my dry hop in suspension so i cant measure gravity and i cant purge the yeast and vegetal hops from my beer.
I thought it...