Hey guys, attempting my first partial mash based on Christ Colby's Countertop method in BYO
Ingredients for 5 Gallon Batch:
Sugars
8 ½ lbs. Dark Malt Extract
Flavoring Malts
½ lb. Caramel 120 L malt
1 lb. Organic American 2-row malt
½ lb. Chocolate malt
Hops
½ oz. New Zealand...
Hey all,
I am planning on brewing a Pecan Porter and the recipe calls for New Zealand Pacific Gem hops and New Zealand Hallertaur Hops and I having a blasted time finding them. Any substitution suggestions? Here is a link to the recipe:
Pecan Porter
Prosit,
JTS