Thanks Rocket. I went back in this morning and now the scale recipe is working for me as well. Not sure why it didn't work yesterday. So sorry to bother you.
Thank you for the reply and info on efficiency. I think that would be a useful feature if you were able to add it. Thanks for the...
I read through the thread and didn't find an answer...I apologize if this has been asked before. I just downloaded the program and was playing around with the recipe that first pops up. I can't seem to figure out how to scale a recipe down. Say for example you have a 12 gallon recipe you want to...
Do you crush them before you toast them or mash them?
Also, when you say "stir" them...you mean you're just moving them around on a pan correct? They aren't in a liquid right?
Sorry for all the questions. Thanks again.
I just tried this beer last weekend. Never thought much of pumpkin beers but this has my attention. May be time to revisit acouple other brands too. Let us know how this comes out!
Not sure who I got the idea from (maybe jamil?) but...I use a mini fridge to ferment in and I put the temp controller probe on the side of my bucket, then a small piece of foam insulation, and then duct tape it. Seems like a pretty good way to get it as close as possible without putting the...
I just started AG and I really found BobbyM's primer helpful as well as his youtube videos. There are other youtube vids if you search there too.
Read as many threads here as you can. I got more info from that than any book I bought.
There are a lot of helpful calculators, checklists and...
I was searching for a recipe and came across this thread. Thought i would add that I found this page that discusses making your own Hazelnut extract.
http://paulsrecipepage.blogspot.com/2008/04/homemade-hazelnut-extract.html