Recent content by JTMossing

Give it a good long time for clearing. I have made several cysers. Eventhough it is clear after 3 months it will still continue to precipitate, i.e my bottles are not clear any more. Tried chilling, addition of chitosan/kieselsol, extra pectic enzyme at start. This year I will leave it for at...

Bought the ss conical half barrel for mead making and I am considering the cooling system. Wondering how large a volume/temperature of the cooler like yours is needed to sustain the temperater 5-10 degrees C below room temp. How often do you add ice (assume this is how it works) and do you use...

Great meads that will be near out of stock before they matured properly..... [emoji57]

Calc error 552.5

5 gal Capsi-Cyser (cyser w chili), 5 gal Blackberry Bochet 5 gal oaked red/black currant mead 551.5

I see your point. But for appliances, foods etc you are targeting several customer groups and you will vary prices accordingly. I would have no issue with for example the Adwa being the cheap and Hanna the exclusive, but in this case the prices are pretty much the same - and how many customer...

When looking for a pH meter, I came across 5 different brands with pH meters with products that could be used for home brewing. These were Hanna Instruments Milwaukee Instruments Adwa Instruments HM Digital and Atago Other brands are available on the web but as far as I know these are not...