Recent content by JTMavs

If you have decided to split, I'd like the two pots. The sure plate and flask too if price is right. I am in Peoria and can pick up.

If you have a large brewpot, let me know!

I just put bottles in dishwasher on sanitize with no soap.

Here are the ingredients and instructions from BB. I just added BB liquid chocolate flavoring before bottling (4 oz.) http://www.brewersbestkits.com/pdf/1024%20Milk%20Stout%20Recipe.pdf

I used the Brewer's Best Milk Stout and added chocolate flavoring right before bottling.

That head was oh so creamy!!! I know - She said that also!!!!:mug:

I hear ya. I am going to Mexico Thursday for a week so by the time I get back, it should really be settling into form!

After bottling for only 9 days, my first go at a stout is very good! Great chocolate after tones.

Congrats! let us know how the Blueberry Wheat goes!!!

I have a book that describes the All Grain method and they show more of a Fly Sparge using a flower watering deal to shower the water over the mash rather than just dump it. I would think that if you go too slow, you lose some off the heat in the sparge water.

What is your opinion of "Fly Sparging" vs. "Batch Sparging"? Here is a good video of the whole AG process and he uses the Fly method.

Try vinegar and water. It will nuetralize the acid in the water spots.

Thanks guys for the feedback. My wife will be very happy I didn't ruin her beer!

I moved my Weizenbier from primary to secondary after 10 days. It was a beautiful gold color and after a couple days it has turned dark!? Didn't have time to pull the plug and give it a smell. Does this indicated the beer has been infected? The carboy was sanitized prior to filling. Maybe not...

Probably too lazy to search the entire thread. There are lots of great labels here. I can't find a label creator software to do my ideas. What do you all suggest?