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Recent content by jsuiker

Yakima 728
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  1. J

    Another "Is my beer ruined?" thread - frozen beer

    haha, just did the same thing to my kolsch today. I had the Ranco set to 31 though, so it serves me right. I had hoped the alcohol content would keep the freezing point low. I think a fan is in order to circulate air in the mini fridge. Are you gonna pitch some more yeast to ensure good...
  2. J

    Kolsch Beer fermentation

    So I just started a similar batch on Thursday. If you look closely at the White Labs tube, it says to keep the temp between 70/75 until fermentation starts, THEN cool to 68. Sounds like your yeasties got confused when you pitched them into 68F wort *edit* - I agree w/ Nukesquad... sounds like...
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