Initial recipe is as follows-
71B yeast
12 lb Meadowfoam honey
3.5 gal water
Total ingredients:
71B yeast
15 lb Meadowfoam honey
4.5 gal water
I wasn't able to test the SG when I first made the batch. The fermentation slowed considerably after 2 weeks. I tested the gravity at...
Initial recipe is as follows-
71B yeast
12 lb Meadowfoam honey
3.5 gal water
I wasn't able to test the SG when I first made the batch. The fermentation slowed considerably after 2 weeks. I tested the gravity at 1.000. After tasting, I added another 3 lbs of honey and 1/2 gal of water...
Initial recipe is as follows-
71B yeast
12 lb Meadowfoam honey
3.5 gal water
I wasn't able to test the SG when I first made the batch. The fermentation slowed considerably after 2 weeks. I tested the gravity at 1.000. After tasting, I added another 3 lbs of honey and 1/2 gal of water and...
I just started into brewing. My main focus will be Mead. I work for a beekeeping supply company. I was asked by my boss to do a demo and talk about making mead at our tour during the National Beekeepers convention this year, So I figured what better way to learn than to do it. At first I will be...