Man, I'm not sure to most of those questions. For the juice the hydrometer measured around 1.00 ish (I could be saying that wrong. I am away from all my stuff right now, so I am a little off. I do know it was where all my research said it was supposed to be.
I have an air lock in a clear...
I had an idea that I wanted some feedback on.
I put some cider in the fermenter a week ago. I used simple apple juice (no preservatives) and some champagne yeast. I want it a little sweet, so I thought about just bottling it early so I wouldn't have to backsweeten. So my logic was: let it...