hmmm I guess I can hope the freezing and dethawing process burst open a few of the skins.
Well next time I will know more.
I love how in this hobby it is easy to have your growth in knowledge show off in the finished product.
My first time racking onto fruit.
I just put some cider from my primary into my 1 gallon secondaries with about a pound of blackberries each 2 days ago.
I was wondering how vigorous the secondary fermentation will be? It has been pretty slow. It was in the primary for 3 weeks.
I used...