Left is my extract. Right is blue moon.
My wife gave it 7.5-8/10. So it's my best beer yet! It's very similar in tast. Maybe a bit maltier. Orange peel flavor is off a tad. I used sweet orange peel rather than valancia. Coriander is spot on. This batch won't last!
For those interested for an...
I just kegged my extract batch. My wife for the first time was surprised how good it was warm and uncarb'd. It went down to 1015 in 5 days with s04 @ 64ish F. Then brought up in a 70F room over 3 days and 2 more at 71-72F.
The yeast cleaned up a lot of off flavours in the diacetyl rest. Now 3...
Looking for an extract recipe.
After looking at all recipes, what do you think of this? Less steeping wheat? Less of something more of another?
Brew Method: Extract
Style Name: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.079...