Recent content by JRyanC10

Hey guys. Thanks for taking the time to write. I'm interested in trying this, because i've had a few beers which had a distinct cheerio tone, and I found that I really enjoyed it (Goose Island green line, and Dab). So i'd like to crank up that tone in my batch. I suppose I could use flaked oats...

My next recipe is going to be a blonde ale. I'd really like to use cheerios as part of my grain profile. However, i'm a bit paranoid about tannins these days (i've had a few batches which seem to have severe tannin issues). I'd like to know the best way to use the cheerios in the recipe. Should...