Recent content by jrvernon

Every time I open the lid to do service inside the keezer, I get a lot of water that leaks out the back of the lid between the lid and seal. Any idea why I would be getting so much condensation building up inside the lid?

I am trying to come up with some ideas for an undercounter keezer that can be used in-line with my wine fridge (which is designed to fit under a countertop). My initial thoughts are a coffin type with a 60/40 top. The 60 part would be over the keezer and would hinge up for servicing tanks...

Do you just roll out the freezer to load/unload? I am wanting to do something similar, but having a problem with design based on this.