Recent content by jrph22

So looking for an answer to a question and this seemed like the most fitting thread...I also have some sugaring on the interior of my welds (not nearly as bad as some pictured before) but I'm looking to grind them down as well. The question: What is the best tool to grind down the interior...

This might be your best bet. Bout the largest "mini" fridge I could find. However I distrust measurements especially since it doesn't specify if it's the interior dimensions or exterior. My kegerator is about that size and its decently tight squeeze. I might be worried that it gives exterior...

I've been looking at the Cicerone program online and the only real issue I have is the price. $70 for the entry level beer server (which honestly I think most people who have been brewing and kegging their own beers could probably pass right away). $345 for the Certified Cicerone!!! with retakes...

I'm in no stretch of the imagination super experienced with building your own kegerator but I went through the same thing a a year ago trying to decide what to get. The biggest difficulty I found was trying to find a large enough mini-fridge. You can see at micromatic.com the basic heights...

username: jrph22 (I'm also very orginal) BIG FERMENTER....BIG FERMENTER....BIG FERMENTER....NO WHAMMY....STOP!

Well I figure my first post on homebrew talk should be to try and help someone else out. I figure I'm going to be needing all the help I can get in the future. A racking cane is essentially tubing used to transfer wort or beer from one container to another minimizing its exposing to oxygen...