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Recent content by jrlepage

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  1. jrlepage

    Orange peel + Too much vodka in Secondary?

    Thanks man, that's good news. Do you think it was fusels in your case or the actual vodka taste/smell coming through? I'll give it a couple of weeks and see how it goes.
  2. jrlepage

    Orange peel + Too much vodka in Secondary?

    Hey all, So I'm worried that I did something really dumb and I'm hoping the batch isn't ruined. I brewed the following recipe, doing 10 days in primary and 20 days in secondary: http://store.homebrewden.com/scary-spice--recipe-kit-p271.aspx I soaked 1 oz of sweet orange peel in vodka and...
  3. jrlepage

    Forgot to take OG

    Wow you're right about yeast being hardy! Took a 2 hour nap and it went from a few small white bubbles to this. And the air lock is now gurgling every 6 seconds!
  4. jrlepage

    Forgot to take OG

    Thanks for the encouragement. :) I have one more question... Over the past few hours some small white spots have developed on the surface. Doing some searching I'm a little concerned that it's lactobacillus infection. How can you differentiate lacto from normal yeast activity?
  5. jrlepage

    Forgot to take OG

    Ahhh I understand now bluehaus. Yes I did run the vile under cool tap water for 15 minutes before pitching to hopefully bring them up to temp more gradually, but I see what you mean about the shock. It's funny how the process seems deceptively simple but there are so many variables and so much...
  6. jrlepage

    Forgot to take OG

    Thanks for the replies! Yeah bluehaus I think there may have been some miscommunication - the liquid yeast I used had a recommended pitching temp of 74F. Hopefully things aren't too dire. :) However, I know next time I will definitely use a starter for liquid yeast.
  7. jrlepage

    Forgot to take OG

    Hey all, first post here. Excited to have found this community! I brewed my second batch of beer last night (the "Scary Spice" holiday ale from HomebrewDen.com - a LHBS in Tallahassee; my first batch was their "Alpine Wheat"). It's a LME recipe with steeped grains and candi sugar. Pumpkin pie...
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