Thanks man, that's good news. Do you think it was fusels in your case or the actual vodka taste/smell coming through? I'll give it a couple of weeks and see how it goes.
Hey all,
So I'm worried that I did something really dumb and I'm hoping the batch isn't ruined. I brewed the following recipe, doing 10 days in primary and 20 days in secondary:
http://store.homebrewden.com/scary-spice--recipe-kit-p271.aspx
I soaked 1 oz of sweet orange peel in vodka and...
Wow you're right about yeast being hardy! Took a 2 hour nap and it went from a few small white bubbles to this. And the air lock is now gurgling every 6 seconds!
Thanks for the encouragement. :)
I have one more question...
Over the past few hours some small white spots have developed on the surface. Doing some searching I'm a little concerned that it's lactobacillus infection. How can you differentiate lacto from normal yeast activity?
Ahhh I understand now bluehaus. Yes I did run the vile under cool tap water for 15 minutes before pitching to hopefully bring them up to temp more gradually, but I see what you mean about the shock. It's funny how the process seems deceptively simple but there are so many variables and so much...
Thanks for the replies! Yeah bluehaus I think there may have been some miscommunication - the liquid yeast I used had a recommended pitching temp of 74F.
Hopefully things aren't too dire. :)
However, I know next time I will definitely use a starter for liquid yeast.
Hey all, first post here. Excited to have found this community!
I brewed my second batch of beer last night (the "Scary Spice" holiday ale from HomebrewDen.com - a LHBS in Tallahassee; my first batch was their "Alpine Wheat"). It's a LME recipe with steeped grains and candi sugar. Pumpkin pie...