One of the best beers I have ever brewed so far and it was a complete experiments was our blackberry IPA. we added almost 5 pounds of fresh picked blackberries to the secondary and let is sit for about 3 weeks. One possibility as to why it was so good was because we did not add our first bit of...
So my buddies and I are thinking about making a green apple IPA but we are not quite sure how to do it. Our last beer was a Blackberry IPA which we just squeezed the blackberries and added 5 pounds into the secondary which was 5 gallons. Because the black berries we kind of tart they actually...