I have bubbles, I went and got a new lid and repitched just to be save. Started getting bubble within an hour. I hope no damage was done while changing lids. thanks everyone for the help. yes, rebubula is a moe. reference.
this is the 3rd batch I have brewed and I always get bubbles in the 1st 12 hours. It has been 36 hours and still no bubbles. Help what should I do now? I used a dry yeast in warm water. the batch is a rasberry wheat with a hint of chocolate malt