Recent content by JR59

It was a cold about three days, I'm not sure how cold it was in the pantry but I'd suspect around 45-50 F. I may have a hydrometer or be able to get one quickly. But, (foolishly) I took no initial reading. I take it I'm okay to remove the bung and check it? Apologies for the dumb...

Hello, I'm very new to brewing and fermenting things; I began just last month with mead, which I enjoy drinking and have wanted to make for ages. I received a mead making kit for Christmas, for an orange Melomel, (contents; demijon, yeast, steriliser etc.) and finally go around to making it...