Recent content by jpwic

My closet has gotten pretty chilly in the past two days (the mead is sitting at 66 degrees a week in), is there an immediate rush to get back to upwards of 80 or is it OK where it is until the room warms up again?

At what point should I top off the water? It looks like most of the foam is starting to die down now (It's been in the carboy for 5 days now) is that enough time or should I give it some more time?

My first batch of mead just put in the carboy! Needs to be topped off still after fermentation has died down!

How about KV-1116? Ferments between 10-35 celsius. I've never used it so i'm not sure if it'll be 100% OK for high temperature ferments but it's the one I've been looking into.

I really like the pilot's opinion on Wired, Occam Razor after all, usually the easiest most likely answer is the right one.