Recent content by Jota21

A buddy of mine picked up a used kegerator, True TDD-3, but we're confused on the temperature settings. I see online in a manual that it says for to put the dial on 4 to achieve approximately 35*, but i'm not entirely sure what the '4' should be pointing towards. Looking very closely, the...

427Corbra: Thanks for the kind words. The stout was delicious by the way! Skylor60: Yes, it's intact, but I assume the shipping would be more than it'd be worth

i only have 1 gas side and 1 beer side. I was rattling off all of the misc stuff that could be thrown in for a few bucks with different purchases. sorry for the confusion

The chiller, MLT, and burner have been sold. Also, I have a 1/2 barrel that I forgot about. It's in good shape and I was going to turn it into a keggle, but never got around to it. I would let that go for the $40 that I would get back on deposit

10 miles north of the city. Off of McKnight road.

Pictures upon request 7 pin-lock style Cornelius kegs (corny) - $40 each (SOLD) *two have new seals and are currently stored under pressure. The rest will need new o-rings. 10 Gallon mash tun with ball valve and stainless steel braid (assembled but never used) - $50 (SOLD) * cooler alone was...

My car's name is Arnie. What's the problem with naming stuff?

Nothing is for sure yet. They're thinking that this portion or the bar will be warm storage for the very unique bottles that wont move as quickly, but buying some sort of contraption that can chill your bottle of choice in 3 minutes for consumption. They will also have a cooler or two for some...

It's just north of the city. Sent you a PM

My buddy bought a bar and the plan is to wall off a corner of it and create some sort of inviting entrance within the bar that would draw people into a newly created bottle-shop of sorts. (I envision it almost like a walk in humidor inside of a cigar shop). We've all seen the local "Beer...

I was wondering the same thing. From the pics it looks like it's just the brass fittings from the big box stores that we all use for mash tuns. Has this ever been done? Must not be too big of a savings, if possible at all, for people to continue to purchase the pricey ones from specialty...

cool digs, but you're out of toilet paper.

I dont get it :confused:

what was that last project?

a buddy told me (last summer) that a nut brown extract kit tasted like a yeti pissed in a bottle and fermented it in the trunk of a car all summer. He finally admited that it was tasty and that he was just being a smartass.