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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    New here... a quick question

    The initial gravity for the ginger was 1.080. It is now at 1.015 The Initial for the wild was 1.085 and is now at 1.025. Both are past the 2/3rds break... I just realized that I made a mistake in brewing. I had an extra gallon of water in each bucket. That's what I get for doing this with a...
  2. J

    New here... a quick question

    I would prefer dry.. I will read up and.. Thanks!
  3. J

    New here... a quick question

    I am new to brewing and am learning... I pitched two 5 gallon batches of mead two weeks ago. Both have been bubbling along steadily at a bubble every 10 seconds or so for that time. I was hoping to go to secondary this weekend but it just hasn't slowed down. I don't have my log sheet here so I...
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