Recent content by joshb2025

I can't recall the exact IBU's but I know it was in the 50's. I have not made sours before, but always wanted to try. I have a fear of contaminating my gear and then only making sours ever again. This of course would not the end of the world, but not something I wanted to risk just yet. Who...

I was transferring my all Citra IPA to keg today and noticed it looked funky on top. Used S-05, which I use often, and know that it normally does not look like it did today. Smelled it, and it smelled sour!!:ban: So I got it into keg and am carbing it up now. Not sure how the wild beasties got...

I just racked my Citra IPA into kegs, and when I went to do it, dang if it didn't look infected. Not planning on it, not sure where it went wild at. But, it smelled like a sour. So I transferred into kegs and am carbing it up now. I am excited to see how this is. The base IPA was a single hop...

Chocolate Rye Pumpkin? I am all over that! Did you make it? Was it great?