Recent content by Joscoto

unfortunately, i am able to keep them at 65 degrees, will this just make the process that much slower, its basically the same spot i fermented. again, you guys are great with the responses, very much appreciated, as i am not as worried as i was before. Cheers to everyone!!!

Just under 7% with my final gravity at 1.025. Probably coulda let it ferment just a bit longer. Thanks for the advise, gonna try waiting for sure. My last batch seemed like it carbonated within ten days, so i was kinda expecting that again.

Thanks for the input. I used 2/3 cup of sugar and am pretty sure it mixed well. Gonna give the patience trick a try. Also, I put six of em in the fridge, since the carbonation isnt ready, Are these bottles dead cause the yeast got cold? I am assuming they will never carbonate.

Well, I was trying to maximize my alcohol content in my iipa and I am afraid that I left it in the fermenter too long. I am carbonating in the bottle and after a week I barely have any fizz. Was in the fermenter for 5 weeks. Did I leave it too long in the fermenter and there arent enough...