Oh really? I only have a 8 gallon kettle trying on the stove. I was worried the grains wouldn't leave me enough space for water. So, I got a mash tun. Now I'm realizing the possible issue with my temp.
Awesome that's what I thought thought. I'm pretty positive if I were to throw hops in it would boil up. Took about an hour hour n a half to get to that temp from 170.
Oh. My last batch was an imperial blonde ale and took awhile to boil. It's alot darker than I imagined. And the og was 1.060 instead of expected 1.067-1.071. it was an ingredient kit I got from Amazon.