I've been seriosuly looking into Kombucha, although I've not yet brewed, and if it becomes to acidic it becomes hazardous and there are reported cases of people dying because of this (please note they had previous health problems), Kombucha must be at a ph level between 2.5 and 4.2 WHEN YOU...
Hello,
I'm in Europe and thinking about opening a beer shop, I would like to find suppliers (wholesale or contract) to large quantites of brew kits, such as those fermenting plastic vessels with spigotes and the likes. I would also like to find a supplier for those priming losanges.
Can...
Hello guys, I'm new here and I made my first beer with a friend, we made two, a Pilsner and a IPA, these where made from liquid malt extract pre-mashed, those muntons/brewferm kits.
Everything went accordingly except that the beer measurements are stable for 10 days already but the beer is...