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Recent content by joricam

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  1. J

    Does Kombucha become more beneficial when fermented for longer

    I've been seriosuly looking into Kombucha, although I've not yet brewed, and if it becomes to acidic it becomes hazardous and there are reported cases of people dying because of this (please note they had previous health problems), Kombucha must be at a ph level between 2.5 and 4.2 WHEN YOU...
  2. J

    Buying large quantities of hydrometer and mercury thermometer

    I've tried on Alibaba but with no success, do you know of manufacturers of these components? Kind Regards
  3. J

    Buying large quantities of hydrometer and mercury thermometer

    Hello, I need 1000 Hydrometers and 1000 Mercury Thermometer (obviously both food grade safe). Kind Regards
  4. J

    Brewshop suppliers? Where to look? (Europe)

    Hi Eucrid, yes but what about manufacturing the plastics themselves? Do you have any idea? Thank you
  5. J

    Brewshop suppliers? Where to look? (Europe)

    Hello, I'm in Europe and thinking about opening a beer shop, I would like to find suppliers (wholesale or contract) to large quantites of brew kits, such as those fermenting plastic vessels with spigotes and the likes. I would also like to find a supplier for those priming losanges. Can...
  6. J

    Beer left to long on primary fermentation? (pilsner)

    Thanks guys, Ill bottle it up and see how it goes! :)
  7. J

    Beer left to long on primary fermentation? (pilsner)

    Hello guys, I'm new here and I made my first beer with a friend, we made two, a Pilsner and a IPA, these where made from liquid malt extract pre-mashed, those muntons/brewferm kits. Everything went accordingly except that the beer measurements are stable for 10 days already but the beer is...
  8. J

    Greetings from Portugal

    Hello guys, Im new here, glad to be here :) kind regards from Portugal!
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