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Recent content by jonscouch2

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  1. J

    Second Fermentation for high alcohol Kombucha problems

    I could use some help. I have a beer brewing background but this was new territory. A friend gave me 5 gallons of kombucha unflavored but chilled. he sells a flavored version locally. We are attempting to make hard Kombucha. we did the math based on Brix and 75% attenuation and added...
  2. J

    Double batch efficiency

    I have a 13 Gal system and a 30 Gal fermentor, I usually do double batches and everything works out wonderfully. But I am curious about being more efficient. Normally I do the normal sparge of grain and boil for hops addition twice. It wouldn't save much time but do you think on batch one I...
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