This batch is bubbling quite a bit and there is a lot of pressure. You can see some spillage seeping out. This is day 2. Will it pop the lid and make a mess? Should I release some of the gas?
Thanks
Ya, that's what I'm using so the contaminants wouldn't be a problem.
So although the yeast won't get to the middle of the dry malt clumps, everything else should be fine?
Thanks guys.
Hi everyone.
Although I've read up and watched videos on how to brew from kits, I made a mistake.
I'm using a Cooper's Premium IPA kit. Added the concentrate to the boiling water, stirred, added more water to 23L, checked the gravity and then added the yeast. (I was trying to read the...