Recent content by jonnypet

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Easy Stove-Top Pasteurizing - With Pics

    yeah, but does Pappers then not say to add priming solution, so more sugar. I guess I added too much sugar? Should I just pour bottles back into demijohn and let the fermentation finish then back sweeten? I know it will make the cider stronger, but I have a lot of bottles and can't cool / drink...
  2. J

    Easy Stove-Top Pasteurizing - With Pics

    What would cause it to drop so quickly? I was monitoring the temp, and it was kept around 16degC, and I used a yeast specific for cider.
  3. J

    Easy Stove-Top Pasteurizing - With Pics

    Page 1 of this thread says to bottle 1.010 to 1.014 so the cider is not so dry
  4. J

    Easy Stove-Top Pasteurizing - With Pics

    I bottled up my cider (first attempt) yesterday. I had let the SG to drop to around 1.010, then added some sugar and bottled. I opened a bottle after one day and it is already gushing out, which makes me worry about putting them in hot water! Why are they gushing so soon? :confused:
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