Recent content by jonnyp

Hey Timbrewz, thought I'd update as this one came out great almost just as you described yours in the original post. So I bottled on 01/05 today is 01/25. I had one last week and shared a few and everyone loved it, still a little green, I honestly thought it was a little bland, and was going...

Thanks for the reply, life got in the way of brewing this but I am today, currently mashing at 153. The only hops I have laying around are chinook cascade and summit though, I was thinking piney could be good with this, so chinook to bitter and summit and cascade at the end, what do you think...

Hey I know it's been awhile since you posted this but I'm trying this one, just ordered the grain. Loved your IRA, I've done several versions of it. Have you mashed at diff temps with any different results? Or does this one need or benefit from additional aging? tried any flavor additions...

I'd like to see that recipe. Mine came out good, I've tried after 3mos bottled and it's really good, but I'd like to try a different recipe, it's good really good but not great.

My local brew shop, stomp them grapes/hop to it, put together a partial kit I bought. I'm a novice and live apt style too. 4oz flaked maize (don't mill) 4oz flaked wheat (don't mill) 8oz 2row malt 3oz miscuit malt 7.75lbs light LME 2oz golding hops .5oz golding .5oz saaz 1lb belgian clear...

I have a saison fermenting now with the Wyeast 3724, it's been 3 weeks kept it in the mid 70s, it's still at about .021. I used a kit put together from my local brew shop but it's a partial, though similar only w/out any dry hopping. What I tasted at my last reading was good though very...