I am just worried about leaving it in a big plastic bucket ( with a lid ) for that long. Did you leave it in the primary for a month?
Thanks ks for the link
I started out with two batches one with nottingham yeast and one with D47. Both started at 1.055 and now 7-8 days later they are at 1.040.
Is that slow? Should I put it into glass carboys and let them continue drop in there?
They are in my basment, so probably 64f (18C) degrees or so
I...