Recent content by Jomon jo

Ok I just try it thank you very much for your valuable advice, I will test and come back with results

Yes let me measure ABV with hydrometer and I will wait for fermentation completion, if sugar is still over quantity in wine what I can do?

Yes I think boiling was a wrong step😌 it was , I will buy a hydrometer, ohh I still needs to wait to complete this slow fermentation of my wine , I think the Yeast not exists as very active, did the sugar content killed them?

Yes I can see bubbles,foam, sparkling sound , before 10days bubble and foaming was High ,but at this time 23rd day, it shows small ammount of bubbles and foaming, I poured in a ceramic clay jar and just closed with gap ,and jar kept inside a big plastic jar and closed it . Like shown in photo

Ohh thanks , I understand I should wait, but normally I bottle after 21 day, but today I tasted I never felt kick😀, I added only 3gm Yeast for 13liter wine, and 4.5kg sugar , acroding to normal yeast:sugar:wine ratio 13L : 4.5kg : 3gm please correct me for proper ammount Yeast to be added. ...

Already boiled before adding Yeast added only 4gm Yeast suger level still High can I added more yeast?

It's almost done I tasted , flavour and sugar ok , but I felt alcohol levels is not achieved as expected, sugar level is little High, so if I add 5gm Yeast will this kill wine? Or it make wine into a non drinkable . . . because I give preference to increase alcohol content without add ready made...

Yes I will try

I smashed and boiled grapes water and all things after I added 3gm Yeast into a total of 13 ltr wine , please give a general advice to alcohol content of final wine already sugar levels are little higher in wine , I daily stir the wine well. Should I need to add more yeast , sugar is already...