Recent content by jokerb19

Well i went home and tasted it and it tasted fine, definately didnt taste like a dead animal lol. Bottled it and corked it, now its aging away. Gonna try it in like 6 months to a year. Thanks everyone

I would say 2-4

Not sure honestly, havent dared to open the bucket since the fermentation began. Il check it when i get home and give it a taste test.

So i put in a batch of 2 gallons of mead in January. I went to my local brew shop and bought at their recommendation (since i was on a budget) a 2 gallon bucket to use to make the mead. I activated the yeast, capped it, put the airlock on and left it. The bubbling in the airlock was slow, maybe...

I mixed up my first batch of mead last night and put it in my storage room to ferment but i have a question. I used a 2 gallon bucket that i was offered at the local brew supply store. The honey did not fully disolve or dilute in the water and after several minutes of vigorous shaking there was...

Hey everyone, im new to brewing and only found out that i could do this yesterday while talking with some co workers. Cant wait to get started and cant wait to learn everything i can.